Monthly Archive for: ‘September, 2008’

  • Food Seminar: Pathways to a Culinary Career

    Interested in a food career? Not sure where to start? This coming Saturday, October 4th, the Portland Culinary Alliance is hosting a daylong seminar about food careers at Nostrana. “Pathways to a Culinary Career,” will give attendees the chance to hear from Portland-based experts about […]

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  • Cuisine as a World Heritage?

    The New York Times reported yesterday that France has been staging a bid for the United Nations Educational, Scientific and Cultural Organization (UNESCO) to recognize French cuisine as a world cultural landmark. This effort raises a lot of interesting questions about where food fits into […]

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  • Slow Food Nation

    We came, we saw, we tasted Slow Food Nation. Photos: P. Leonard, It was a truly amazing weekend, full of energy and creativity and the spirit of collaboration, and it has certainly left us with a lot to chew on. We weren’t able to see […]

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