Monthly Archive for: ‘September, 2013’

  • Tuna canning workshop

    Putting Up Fish

    || By Ellen Lodine  || On August 24, a group gathered at Portland’s Culinary Workshop  to learn the skills of knife, whole tuna and pressure canning. The day before, I washed and sterilized twelve dozen wide mouth half pint Mason jars, lids and rings; and […]

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