Monthly Archive for: ‘May, 2014’

  • Glazed Carrot Salad

    Bryant’s Glazed Carrot Salad: Delicious!

    Bryant Terry (see him in Portland May 16th) mentions that his carrot salad recipe is a mash up of the glazed carrots popular in the South and Moroccan carrot salad. I call it simply delicious, and have made it two nights in a row now. [...]

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  • Iliamna Fish Company

    Terra Madre Chronicles: Iliamna Fish Company

    Terra Madre Chronicles is a series of articles on delegates who attended a past Terra Madre bi-annual event in Torino, Italy and the impact it had on their lives and professional dreams. Victor Willis, a Slow Food Portland steering committee member interviews Ried TenKley from [...]

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