Good, Clean & Fair

It always helps to reaffirm your mission and values, especially as you get caught up in day-to-day operations. As the steering committee sat down to talk about the previous year and plan the upcoming one, we created a list of what Good, Clean and Fair meant to all of us. What’s interesting is the areas of overlap as well as what’s different in each list. We strive to create events and programs that touch on one or all three of these qualities.

Good

Culture
Traditions
Authentic
Fresh Taste/Flavor
Seasonal
Passion
Health
Whole foods
Biodiversity of plants and seeds
Learning
Delight

Clean

Fresh
Environmentally sound
Healthy
Free of chemicals
Local

Fair

Labor rights: housing, economic
Animal treatment
Economic health for farmers
Affordable food
Conviviality
Education/empowerment
Inclusive