Blog

  • Mickey Clayton at Terra Madre

    Terra Madre Dispatch: Mickey Clayton of Dot Ranch

    // by Mickey Clayton // We asked Mickey of Dot Ranch to share her experience at this year’s Terra Madre & Salone del Gusto, which took place in Turin, Italy, in October. You can read more about Mickey on our Terra Madre delegate page. Here’s […]

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  • Farm dinner serving

    Delicious Down on the Farm

    The first Saturday in October began for many of us with bright hot sun, a drive to just beyond Troutdale, and a long day of fun and work. Slow Food Portland, Oregon and Dancing Roots Farm collaborated with Chef Ryan Mead from Bent Brick and […]

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  • Pasta

    An evening of pasta conviviality

    Twenty one people gathered for a handmade pasta class and dinner, where a hush would fall over the group, heads down in deep dough concentration. Then, suddenly the room would erupt with lively chatter, connections being made here and there, and eventually, a supply of pasta amassed […]

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