• Sw Bottles 1 Of 1

    Creating the 2014 SLOW Pinot Noir

    Slow Food caught up with Don Oman to ask him a few questions about the 2014 SLOW Pinot Noir project that he developed and has been working diligently on for the past six months. SF: What brought you to the idea of creating a Pinot Noir […]

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  • carrots and dirt

    The Future of Food is The Future of the Planet

    A message from Slow Food Portland’s new Chair Russell Ruscigno. Since Slow Food’s inception in Italy over 25 years ago, the world of food has changed both for the good and for the bad. On the positive side, biodiversity, organic, and sustainable have become more than […]

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  • Winslow Food Forest solar panels

    Edible Paradise: Winslow Food Forest

    I met Winslow Food Forest founders Melissa and Teague Cullen at our annual potluck and became intrigued when they said they were farming in a very different way, and indeed they do. They agreed to share their story of what sounds like a veritable eden. I also discovered Teague was […]

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