Blog

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    Snail by Snail: Stoneboat Farm

    If the future of food is in the work of young farmers, Stoneboat Farm gives tremendous reason for hope and optimism. We are in good hands with farmers like Jesse and Aaron at the helm. They incorporate traditional practices like the use of draft horses while having a […]

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    Snail by Snail: Adelante Mujeres

    Adelante Mujeres is rooted in a radical integrated whole-ism. Knowing that “if we don’t treat the earth in an interconnected way, it makes us sick, not as productive, happy or healthy in the world.” These values underpin the food movement and Adelante Mujeres is living […]

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    Snail by Snail: Evan Gregoire

    The  love and enthusiasm Evan has for seeds is best characterized by an event he hosted last year dedicated to heirloom tomatoes. Imagine a restaurant dining room beaming with tomatoes in late summer. Some varieties prepared as a paste, others dried, others made into sauce. […]

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    Snail by Snail: Gitta Grether-Sweeney

    As you can imagine, the board of Slow Food Portland has strong opinions when it comes to food. And as passionate as we all are, we were in a bit of a standstill when it came to next steps. What needs our attention? How does […]

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