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James McWilliams, food movement skeptic and author of the new book, Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly, recently took his argument to the New York Times, where he blogged about his feeling that local eating might be elitist. In [...]

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“Here at Slow Food we have delighted in watching Douglas Gayeton’s growing body of work documenting the slow lives of farmers and ordinary people. These photographs are rich and undeniably authentic, and could only have been made by someone with a deep sensitivity and understanding that goes beyond the boundaries of nations and languages, and [...]

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