Blog

  • Bringing Terra Madre Home

    In 2012, the international Salone del Gusto and Terra Madre world meeting will be held together as a unified event for the first time, displaying the extraordinary diversity of food from all continents and uniting small-scale farmers and artisans from the north and south of […]

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  • From Italy with Amore

    by Jessica Pierce The summers in Portland are brilliant. My memories of camping at the coast, eating the bounty from the farmers market and biking all over town in the sunshine are the experiences that I keep in the back of my mind during 9 […]

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  • Our Food System Made Simple: Real Time Farms

    A website where you can learn about farms in your area, and see where you can get their goods at farmers markets, farm stands, and restaurants around you.

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  • Recap: Small Scale Meat Processing Discussion

    by Kimi Reid. The importance of words such as ‘grass fed,’ ‘pasture raised’ and ‘small scale,’ are often lost in a sea of foodie vocabulary, implying somewhat lofty connotations. However, as the American consumer is faced with a plethora of choices, even the most socially […]

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