Blog

  • Snail By Snail E1453060759526

    Snail by Snail Podcast: Chef Kusuma Rao

    To eat Chef Kusuma Rao’s food is to be delighted totally and completely. Her dishes are incredibly complex and nuanced, but her plates never lose touch with the basic element that food is a vehicle for nourishment and connection. In speaking with her, I felt such […]

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  • Snail By Snail E1453060759526

    Snail by Snail: A Slow Food PDX Podcast

    While I know deep down in my bones that we need the principles of Slow Food now more than ever, there are times when I feel overwhelmed about the challenge to fight for good, clean, fair food. Good, clean, fair. What do these words mean? […]

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  • Sw Bottles 1 Of 1

    Creating the 2014 SLOW Pinot Noir

    Slow Food caught up with Don Oman to ask him a few questions about the 2014 SLOW Pinot Noir project that he developed and has been working diligently on for the past six months. SF: What brought you to the idea of creating a Pinot Noir […]

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  • carrots and dirt

    The Future of Food is The Future of the Planet

    A message from Slow Food Portland’s new Chair Russell Ruscigno. Since Slow Food’s inception in Italy over 25 years ago, the world of food has changed both for the good and for the bad. On the positive side, biodiversity, organic, and sustainable have become more than […]

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