Blog

  • Conference weekend!

    Portland rightly has a reputation across the country for it sustainable programs and civic engagement. With chef Cory Schreiber as our state-appointed farm-to-school coordinator, and with excellent organizations like Ecotrust Food & Farms working on The Farmer Chef Connection and their many farm-to-school programs, it’s [...]

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  • “Reclaiming a Cuisine”: Bryant Terry in the Portland Mercury

    Patrick Alan Coleman, Food Editor for the Portland Mercury, had a chance this week to interview Bryant Terry about his work and upcoming Slow Food Portland event. At 35, Terry has fond memories of growing up in Memphis, Tennessee, with grandparents from rural Mississippi who [...]

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  • Oregonian: “Slow Food Portland moves faster on social activism”

    Today’s Oregonian ran a feature article on Slow Food Portland and the gradual evolution of the Slow Food Movement! Including interviews with the Oregon Food Bank, the Community Food Security Coalition, and PCUN, the story outlines a bit of Slow Food’s increasing attention to food [...]

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