Blog

  • Food Safety for the Little Guys

    If you follow along with updates from COMFOOD or any similar food policy listservs, you’ve probably been understandably shocked to find an email in your inbox screaming: “OUTLAW ORGANIC FARMING!”  The panicky claims have been so widespread as to earn them an entry on the […]

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  • Red Gold

    Bristol Bay, Alaska is perhaps the world’s largest and most sustainable wild salmon fishery. For centuries, the watershed’s plentiful stocks have supported the region’s native population, and today its natural resources sustain a commercial fishing industry and draw sport fishermen from around the world. But […]

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  • 15 Cents: HB 2800

    Reporter Sarah Mirk of the Portland Mercury had a chance to follow along on some of the events and tours held during the recent Farm to Cafeteria Conference. Her write-up on the Mercury blog shares her experiences visiting the Food Innovation Center, a farmer who […]

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