Blog

  • Food Matters

    This Thursday, January 15, Powell’s Books on Burnside will be hosting Mark Bittman for a talk and book signing at 7:30 pm, co-sponsored by Edible Portland. While he’s best known for his Minimalist column in the New York Times and for the encyclopedic breadth of […]

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  • Stories from Terra Madre

    … there were people everywhere. Different languages being spoken and sung, instruments playing, signs in umpteen different languages. It sounded more like a beehive than a conference, if the bees played xylophone … If you were lucky enough to share in the dinner fundraisers organized […]

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  • Six Degrees of Everything Obama Eats

    Food advocates are beginning to imagine just how much influence a food-focused Obama could have when he takes office: A chef who cooks local and organic food and picks some of it from a presidential garden could change things faster than any cabinet appointment, [Gourmet […]

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  • Meet Your New Ag Secretary

    Updated 12/19 And it’s … Tom Vilsack. The New York Times reported on it this morning and, conspicuously, their article mentions very little about his stance on food. Instead, the piece focuses on how Vilsack shares President-Elect Obama’s dedication to renewable energy and biofuel technology. […]

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