Blog

  • Slow Food USA president

    From Fish to Farm: Looking Back on 2013

    By Cheryl Brock Carlo Petrini’s vision of supporting good, clean, and fair food for all creates the foundation for our actions. Guided by those three principles, we built a series of events and activities for the community this past year. Here are just a few [...]

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  • ruby jewel ice cream

    A Terra Madre Day Frozen Sweet

      By Jane Pellicciotto As the saying goes, “If you can’t beat ‘em, join ‘em,” which is why on yet another unseasonably cold day in Portland, I headed over to Ruby Jewel to sample a limited-edition ice cream flavor called Quince Crème Brûlée, debuting today in [...]

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  • Olivetour 2 E1383599098652

    The Mediterranean In Our Own Backyard

    Ever wondered, as you douse your salad greens in oil, how many olives it takes to fill a bottle? Or how many olives come from one tree? Maybe you didn’t know Oregon had a fledgling olive oil industry. So you might be asking, “Olives, in [...]

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