Blog

  • Get schooled

    In 2003, with the help of the Italian regions of Emilia-Romagna and Piedmonte, Slow Food embarked on an unusual project: founding a school. The University of Gastronomic Sciences (Universita degli Studi di Scienze Gastronomiche) extends the mission of Slow Food by teaching a new generation [...]

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  • GMOs and cocktails – Slow Food Portland’s First Happy Hour

    Please join us this coming Tuesday, February 24 for the first Slow Food Portland Happy Hour! Make your way over to Castagna after work for a light snack, some drinks, and conversation about hot topics in food with other local Slow Foodies. It’s a chance [...]

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  • On the job

    With less than a month under his belt as Secretary of Agriculture, Tom Vilsack has certainly been out-and-about. He’s been holding press conferences, making announcements, and giving interviews – I can’t remember a recent Ag secretary who has made such an effort to appear like [...]

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