Blog

  • Steamrollers, dreamers, and elitists: Alice Waters on 60 Minutes

    On Sunday evening, 60 Minutes featured a lengthy segment on Alice Waters and her role as major advocate for Slow Food. To be sure, it is a big step for the mainstream recognition of the food movement, but it hasn’t come without a lot of [...]

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  • Conference weekend!

    Portland rightly has a reputation across the country for it sustainable programs and civic engagement. With chef Cory Schreiber as our state-appointed farm-to-school coordinator, and with excellent organizations like Ecotrust Food & Farms working on The Farmer Chef Connection and their many farm-to-school programs, it’s [...]

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  • “Reclaiming a Cuisine”: Bryant Terry in the Portland Mercury

    Patrick Alan Coleman, Food Editor for the Portland Mercury, had a chance this week to interview Bryant Terry about his work and upcoming Slow Food Portland event. At 35, Terry has fond memories of growing up in Memphis, Tennessee, with grandparents from rural Mississippi who [...]

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