• Cheers!

    This year’s annual potluck was a great success, made all the richer by your delicious dishes and warm company. Slow Food Portland has had a strong year of involvement in our local food community and has traveled to share these experiences with others both nationally […]

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  • Wild Holidays

    This morning in the New York Times, author Andrew Beahrs contributed an op-ed piece on the vanishing place of wild foods on the American holiday table. Invoking Mark Twain and the original pilgrims, he recounts the local diversity that once graced our meals and the […]

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  • Adding chairs to the table

    The panelists involved in last night’s inaugural food labor event offered us sobering perspectives on agricultural workers, as well as hopeful and heartfelt encouragement to continue advocating about these issues. Food labor is an issue that should be important to all eaters, but it is […]

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