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  • Katherine E1395872455836

    A Food Ambassador Amongst Us

    This article is reprinted with permission from Nau: The Thought Kitchen, which originally appeared on March 12, 2014. It features one of Slow Food Portland’s own, Katherine Deumling, former chair of the Portland steering committee, and who now serves on the board of directors for […]

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  • zucchini blossom

    Trillions of Allies Underground

    New-to-Portland author Kristin Ohlson is doing a reading/talk about her book The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet at Powell’s on Burnside on March 27 at 7:30. The book introduces readers to the ancient partnership between […]

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  • tomatoes on the vine

    Live from New York, It’s TEDx Manhattan

    If there’s any idea worth spreading, it’s “Changing the Way We Eat.” This is the title of TEDx Manhattan, now in its fourth year. It gathers national food leaders to spark conversation about our food system through engaging TED-style talks. So why does Slow Food Portland […]

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