Blog

  • farmers market

    An Interview with Erik Wolf of FoodWorx

    We asked FoodWorx founder Erik Wolf to share some insights about the upcoming conference on February 4. Slow Food Portland is helping promote this event that brings together a diverse array of speakers tackling the food questions of the day. Slow Food members receive 10% off […]

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  • Slow Food USA president

    From Fish to Farm: Looking Back on 2013

    By Cheryl Brock Carlo Petrini’s vision of supporting good, clean, and fair food for all creates the foundation for our actions. Guided by those three principles, we built a series of events and activities for the community this past year. Here are just a few […]

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  • ruby jewel ice cream

    A Terra Madre Day Frozen Sweet

      By Jane Pellicciotto As the saying goes, “If you can’t beat ‘em, join ‘em,” which is why on yet another unseasonably cold day in Portland, I headed over to Ruby Jewel to sample a limited-edition ice cream flavor called Quince Crème Brûlée, debuting today in […]

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