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  • Olivetour 2 E1383599098652

    The Mediterranean In Our Own Backyard

    Ever wondered, as you douse your salad greens in oil, how many olives it takes to fill a bottle? Or how many olives come from one tree? Maybe you didn’t know Oregon had a fledgling olive oil industry. So you might be asking, “Olives, in […]

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  • Post Typecollage

    Why We’re Here

    // By Jane Pellicciotto // As many organizations do, our steering committee gathered recently to talk about program planning for 2014. But before tossing around new ideas, before reviewing the success of the past year’s events, and before figuring out how best to serve our […]

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  • Tuna canning workshop

    Putting Up Fish

    || By Ellen Lodine  || On August 24, a group gathered at Portland’s Culinary Workshop  to learn the skills of knife, whole tuna and pressure canning. The day before, I washed and sterilized twelve dozen wide mouth half pint Mason jars, lids and rings; and […]

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