Category Archive for: ‘Ark of taste’

  • Farm dinner serving

    Delicious Down on the Farm

    The first Saturday in October began for many of us with bright hot sun, a drive to just beyond Troutdale, and a long day of fun and work. Slow Food Portland, Oregon and Dancing Roots Farm collaborated with Chef Ryan Mead from Bent Brick and […]

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  • ruby jewel ice cream

    A Terra Madre Day Frozen Sweet

      By Jane Pellicciotto As the saying goes, “If you can’t beat ‘em, join ‘em,” which is why on yet another unseasonably cold day in Portland, I headed over to Ruby Jewel to sample a limited-edition ice cream flavor called Quince Crème Brûlée, debuting today in […]

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  • Jimmy Nardello: Interesting Man, Interesting Pepper

    Local Slow Food Portland Chapter Member Cristin Couzens recently discovered the Jimmy Nardello Pepper from Slow Food USA’s Ark of Taste. In this guest post, she recounts her chile history, along with the chile’s own story. For more of her vegetable musings, you can visit […]

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