Category Archive for: ‘Clean’

  • Recap: Small Scale Meat Processing Discussion

    by Kimi Reid. The importance of words such as ‘grass fed,’ ‘pasture raised’ and ‘small scale,’ are often lost in a sea of foodie vocabulary, implying somewhat lofty connotations. However, as the American consumer is faced with a plethora of choices, even the most socially [...]

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  • Recap: TEDxManhattan 2012 Viewing Party

    by Valerie Schafer Franklin. Homemade granola bars and a canteen of coffee fueled approximately 30 lecturegoers who attended Slow Food Portland’s live simulcast of TEDxManhattan’s “Changing the Way We Eat” on Saturday the 21st at Trinity Lutheran Church. The series was split into three sections: Issues, [...]

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  • INGREDIENTS

    This Friday, Saturday, and Sunday, we hope that you’ll join us in the audience for the Portland premiere of Ingredients, a new film about our current food system, and how we can get back to its healthier, tastier roots. It’s a very Portland story that [...]

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