Category Archive for: ‘Cooking’

  • Pasta

    An evening of pasta conviviality

    Twenty one people gathered for a handmade pasta class and dinner, where a hush would fall over the group, heads down in deep dough concentration. Then, suddenly the room would erupt with lively chatter, connections being made here and there, and eventually, a supply of pasta amassed […]

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  • Bryant Terry speaking to audience.

    Food, Culture & Community: Bryant Terry Wrap Up

    Bryant Terry engaged and delighted an audience of over one hundred at Celebration Tabernacle on May 16th as part of a tour to introduce his newest book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Terry shared the arc of his food journey, which, in a […]

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  • Glazed Carrot Salad

    Bryant’s Glazed Carrot Salad: Delicious!

    Bryant Terry (see him in Portland May 16th) mentions that his carrot salad recipe is a mash up of the glazed carrots popular in the South and Moroccan carrot salad. I call it simply delicious, and have made it two nights in a row now. […]

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