Category Archive for: ‘Cooking’

  • Katherine E1395872455836

    A Food Ambassador Amongst Us

    This article is reprinted with permission from Nau: The Thought Kitchen, which originally appeared on March 12, 2014. It features one of Slow Food Portland’s own, Katherine Deumling, former chair of the Portland steering committee, and who now serves on the board of directors for […]

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  • Tuna canning workshop

    Putting Up Fish

    || By Ellen Lodine  || On August 24, a group gathered at Portland’s Culinary Workshop  to learn the skills of knife, whole tuna and pressure canning. The day before, I washed and sterilized twelve dozen wide mouth half pint Mason jars, lids and rings; and […]

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  • Time for Lunch: The Dollar Meal Challenge

    Written by Brady Walen, Slow Food Portland Time for Lunch Coordinator & Jen Michaelis Van Arkel, Slow Food Portland Time for Lunch Committee Member Over the past several months, Slow Food chapters around the country have been promoting the Time for Lunch campaign in an […]

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