Category Archive for: ‘Events’

  • Signature cocktail

    Our Members Know How to Dish it Up

    Thanks to all those who came out for our Annual Member Potluck. We were happy to see old friends and new faces. As always, we’re impressed by the beautiful array of food our members concoct in their kitchens to share with our community. Having a […]

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  • Farm dinner serving

    Delicious Down on the Farm

    The first Saturday in October began for many of us with bright hot sun, a drive to just beyond Troutdale, and a long day of fun and work. Slow Food Portland, Oregon and Dancing Roots Farm collaborated with Chef Ryan Mead from Bent Brick and […]

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  • Pasta

    An evening of pasta conviviality

    Twenty one people gathered for a handmade pasta class and dinner, where a hush would fall over the group, heads down in deep dough concentration. Then, suddenly the room would erupt with lively chatter, connections being made here and there, and eventually, a supply of pasta amassed […]

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  • Bryant Terry speaking to audience.

    Food, Culture & Community: Bryant Terry Wrap Up

    Bryant Terry engaged and delighted an audience of over one hundred at Celebration Tabernacle on May 16th as part of a tour to introduce his newest book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Terry shared the arc of his food journey, which, in a […]

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