Category Archive for: ‘Events’

  • Glazed Carrot Salad

    Bryant’s Glazed Carrot Salad: Delicious!

    Bryant Terry (see him in Portland May 16th) mentions that his carrot salad recipe is a mash up of the glazed carrots popular in the South and Moroccan carrot salad. I call it simply delicious, and have made it two nights in a row now. […]

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  • zucchini blossom

    Trillions of Allies Underground

    New-to-Portland author Kristin Ohlson is doing a reading/talk about her book The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet at Powell’s on Burnside on March 27 at 7:30. The book introduces readers to the ancient partnership between […]

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  • tomatoes on the vine

    Live from New York, It’s TEDx Manhattan

    If there’s any idea worth spreading, it’s “Changing the Way We Eat.” This is the title of TEDx Manhattan, now in its fourth year. It gathers national food leaders to spark conversation about our food system through engaging TED-style talks. So why does Slow Food Portland […]

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