Category Archive for: ‘Farms’

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    Snail by Snail: Oregon Olive Mill

    In Dayton, Oregon a massive delicious experiment is going on. The Oregon Olive Mill has been growing olives in the Pacific Northwest’s cool climate since 2008. In that time, there have been freezes and thousands of trees dying. Nonetheless, they ventured on and have been […]

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  • Winslow Food Forest solar panels

    Edible Paradise: Winslow Food Forest

    I met Winslow Food Forest founders Melissa and Teague Cullen at our annual potluck and became intrigued when they said they were farming in a very different way, and indeed they do. They agreed to share their story of what sounds like a veritable eden. I also discovered Teague was […]

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  • Farm dinner serving

    Delicious Down on the Farm

    The first Saturday in October began for many of us with bright hot sun, a drive to just beyond Troutdale, and a long day of fun and work. Slow Food Portland, Oregon and Dancing Roots Farm collaborated with Chef Ryan Mead from Bent Brick and […]

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  • zucchini blossom

    Trillions of Allies Underground

    New-to-Portland author Kristin Ohlson is doing a reading/talk about her book The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet at Powell’s on Burnside on March 27 at 7:30. The book introduces readers to the ancient partnership between […]

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