Category Archive for: ‘Farms’


    This Friday, Saturday, and Sunday, we hope that you’ll join us in the audience for the Portland premiere of Ingredients, a new film about our current food system, and how we can get back to its healthier, tastier roots. It’s a very Portland story that […]

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  • Jimmy Nardello: Interesting Man, Interesting Pepper

    Local Slow Food Portland Chapter Member Cristin Couzens recently discovered the Jimmy Nardello Pepper from Slow Food USA’s Ark of Taste. In this guest post, she recounts her chile history, along with the chile’s own story. For more of her vegetable musings, you can visit […]

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  • The Right Price for Food

    In last week’s Oregonian FOODday section, writer Leslie Cole ran an even-handed article entitled, “Which price is right?” The piece ran a simple price comparison between the same set of groceries purchased from a farmer’s market, through a CSA, at the progressive Portland-area grocer New […]

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