Category Archive for: ‘Farms’

  • Jimmy Nardello: Interesting Man, Interesting Pepper

    Local Slow Food Portland Chapter Member Cristin Couzens recently discovered the Jimmy Nardello Pepper from Slow Food USA’s Ark of Taste. In this guest post, she recounts her chile history, along with the chile’s own story. For more of her vegetable musings, you can visit [...]

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  • The Right Price for Food

    In last week’s Oregonian FOODday section, writer Leslie Cole ran an even-handed article entitled, “Which price is right?” The piece ran a simple price comparison between the same set of groceries purchased from a farmer’s market, through a CSA, at the progressive Portland-area grocer New [...]

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  • Fast-tracked Food Safety

    Peanuts. Pistachios. Popcorn seasoning. Cookie Dough. Greens. Beef. Beef. Beef. Wide-scale outbreaks of foodborne illness of slammed our country this year, leaving legislators scrambling to come up with an appropriate response. Over the last month or so, we’ve begun to see the first steps towards [...]

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