Category Archive for: ‘General’

  • Theperfectloaf Maurizioleo 1

    Snail by Snail: The Perfect Loaf

    Maurizio Leo describes himself as a self-taught pathological bread baker. He chronicles his recipes and knowledge on his award winning food blog: The Perfect Loaf. If you’ve ever tried your hand at sourdough bread baking, you know that although the ingredients are simple, the process is […]

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  • Image1

    Snail by Snail: Stoneboat Farm

    If the future of food is in the work of young farmers, Stoneboat Farm gives tremendous reason for hope and optimism. We are in good hands with farmers like Jesse and Aaron at the helm. They incorporate traditional practices like the use of draft horses while having a […]

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  • Sw Bottles 1 Of 1

    Creating the 2014 SLOW Pinot Noir

    Slow Food caught up with Don Oman to ask him a few questions about the 2014 SLOW Pinot Noir project that he developed and has been working diligently on for the past six months. SF: What brought you to the idea of creating a Pinot Noir […]

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  • carrots and dirt

    The Future of Food is The Future of the Planet

    A message from Slow Food Portland’s new Chair Russell Ruscigno. Since Slow Food’s inception in Italy over 25 years ago, the world of food has changed both for the good and for the bad. On the positive side, biodiversity, organic, and sustainable have become more than […]

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