Category Archive for: ‘General’

  • Glazed Carrot Salad

    Bryant’s Glazed Carrot Salad: Delicious!

    Bryant Terry (see him in Portland May 16th) mentions that his carrot salad recipe is a mash up of the glazed carrots popular in the South and Moroccan carrot salad. I call it simply delicious, and have made it two nights in a row now. […]

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  • Katherine E1395872455836

    A Food Ambassador Amongst Us

    This article is reprinted with permission from Nau: The Thought Kitchen, which originally appeared on March 12, 2014. It features one of Slow Food Portland’s own, Katherine Deumling, former chair of the Portland steering committee, and who now serves on the board of directors for […]

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  • Slow Food USA president

    From Fish to Farm: Looking Back on 2013

    By Cheryl Brock Carlo Petrini’s vision of supporting good, clean, and fair food for all creates the foundation for our actions. Guided by those three principles, we built a series of events and activities for the community this past year. Here are just a few […]

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