Category Archive for: ‘General’

  • The Ethics of Eating: FHDC Tour on Culinate

    Ricky Hass, one of the Slow Food Portland coordinators of the recent Farmworker Housing Development Corporation tour, recently wrote about his experience for His account hits right at the difficult question that remains after witnessing present-day farmworker conditions: where do we go from here? […]

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  • Keeping Kosher

    Everyone has their own reasons for choosing a good, clean, and fair diet; worker’s rights, morality, ethics, health concerns, local economies, taste, and traditions are all among the commonly-invoked refrains. One motivation that doesn’t get much attention, however, is religion. And yet, it’s not a […]

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  • Culinary Arts

    Chalk it up to the cultural zeitgeist, but hot-button issues always have a way of percolating up in different mediums and practices at the same time. Let’s say a particularly unique comet makes headlines; wait a month and there will surely be three movies on […]

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