Category Archive for: ‘Good’

  • Slow: Life in a Tuscan Town

    “Here at Slow Food we have delighted in watching Douglas Gayeton’s growing body of work documenting the slow lives of farmers and ordinary people. These photographs are rich and undeniably authentic, and could only have been made by someone with a deep sensitivity and understanding […]

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  • INGREDIENTS

    This Friday, Saturday, and Sunday, we hope that you’ll join us in the audience for the Portland premiere of Ingredients, a new film about our current food system, and how we can get back to its healthier, tastier roots. It’s a very Portland story that […]

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  • Jimmy Nardello: Interesting Man, Interesting Pepper

    Local Slow Food Portland Chapter Member Cristin Couzens recently discovered the Jimmy Nardello Pepper from Slow Food USA’s Ark of Taste. In this guest post, she recounts her chile history, along with the chile’s own story. For more of her vegetable musings, you can visit […]

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