Category Archive for: ‘News’

  • Fast-tracked Food Safety

    Peanuts. Pistachios. Popcorn seasoning. Cookie Dough. Greens. Beef. Beef. Beef. Wide-scale outbreaks of foodborne illness of slammed our country this year, leaving legislators scrambling to come up with an appropriate response. Over the last month or so, we’ve begun to see the first steps towards […]

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  • School lunch reform is ready for harvest

    Not to be outdone by her husband’s remarks to the American Medical Association, the First Lady held her very own press conference from the White House Kitchen Garden, just a few days after the President spoke about the connection between healthy eating and healthcare. Her […]

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  • A Local Industry?

    When the USDA adopted an official “organic” label, the decision was a bittersweet mixture of successes and setbacks for the real food movement. On one hand, the glossy sticker on organic produce has provided a visual shorthand for harried eaters to make smarter food purchases. […]

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