Category Archive for: ‘News’

  • Terra Madre Dispatches

    * * Updated 11/14 Terra Madre has concluded and attendees are just beginning to process everything they experienced. Once our delegates have returned (and caught their breath), we hope they’ll share their stories with us. In the meantime, we’ve collected some of the events coverage [...]

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  • Political Season

    With the election just a week away, a palpable political buzz is electrifying conversation. While food issues have largely been overlooked in the Presidential campaign, our country is just beginning to get engaged with food on a much more substantial and political level. For proof, [...]

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  • Cuisine as a World Heritage?

    The New York Times reported yesterday that France has been staging a bid for the United Nations Educational, Scientific and Cultural Organization (UNESCO) to recognize French cuisine as a world cultural landmark. This effort raises a lot of interesting questions about where food fits into [...]

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