Category Archive for: ‘Regional Food Traditions’

  • Bryant Terry speaking to audience.

    Food, Culture & Community: Bryant Terry Wrap Up

    Bryant Terry engaged and delighted an audience of over one hundred at Celebration Tabernacle on May 16th as part of a tour to introduce his newest book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Terry shared the arc of his food journey, which, in a […]

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  • Chef Bradley of Po'Shines

    Po’Shines Café de la Soul: Serving Food and Justice

    Seven years ago, while skateboarding with his two young kids in the cozy North Portland neighborhood of Kenton, Chef James Bradley popped his head in the open door of a little corner diner to see what was going on. At the time, the breakfast cafe […]

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  • Iliamna Fish Company

    Terra Madre Chronicles: Iliamna Fish Company

    Terra Madre Chronicles is a series of articles on delegates who attended a past Terra Madre bi-annual event in Torino, Italy and the impact it had on their lives and professional dreams. Victor Willis, a Slow Food Portland steering committee member interviews Ried TenKley from […]

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