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Bryant Terry: Activist, Chef, Author

May 16, 2014 @ 7:00 pm - 9:00 pm

Bryant Terry
Farm-Fresh African, Caribbean, and Southern flavors remixed, and a bit of food justice on the side.

Afro-Vegan CookbookEco-chef, food activist and author Bryant Terry returns to Portland to give us a healthy serving of vegan soul food. Known for his simple, creative and vegan dishes, Terry just released a new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed.

Join Slow Food Portland and Celebration Tabernacle in welcoming Bryant as he presents an evening filled with cooking demonstrations and his outlook on food, culture, and health. Bryant brings the history of these cultural-rich recipes alive and adds his own twist to make them delicious and healthy!

Special tastings for the evening will be created Chef Bradley and his crew at Po’shines. Chef Bradley and Bryant have been collaborating on the tastings to bring the best of seasonal and local sourced ingredients to the event.

Afro Vegan will be available for purchase—just in time to use those recipes with our abundance of fresh produce throughout the summer!

Presented in partnership with Celebration Tabernacle. Learn more about Bryant Terry and Afro Vegan. Visit Celebration Tabernacle.

Thank you to Green Zebra Grocery for contributing ingredients for the cooking demonstration and tastings.


Celebration Tabernacle
8131 N Denver Ave
Portland, OR 97217


• $8 Slow Food and Celebration Tabernacle members
• $10 nonmembers

There are some tickets available at reduced rates. Contact Cheryl to discuss need.

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Thanks for sharing


May 16, 2014
7:00 pm - 9:00 pm