Events

  • Farm dinner serving

    Delicious Down on the Farm

    The first Saturday in October began for many of us with bright hot sun, a drive to just beyond Troutdale, and a long day of fun and work. Slow Food Portland, Oregon and Dancing Roots Farm collaborated with Chef Ryan Mead from Bent Brick and […]

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  • Pasta

    An evening of pasta conviviality

    Twenty one people gathered for a handmade pasta class and dinner, where a hush would fall over the group, heads down in deep dough concentration. Then, suddenly the room would erupt with lively chatter, connections being made here and there, and eventually, a supply of pasta amassed […]

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  • Bryant Terry speaking to audience.

    Food, Culture & Community: Bryant Terry Wrap Up

    Bryant Terry engaged and delighted an audience of over one hundred at Celebration Tabernacle on May 16th as part of a tour to introduce his newest book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Terry shared the arc of his food journey, which, in a […]

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  • Glazed Carrot Salad

    Bryant’s Glazed Carrot Salad: Delicious!

    Bryant Terry (see him in Portland May 16th) mentions that his carrot salad recipe is a mash up of the glazed carrots popular in the South and Moroccan carrot salad. I call it simply delicious, and have made it two nights in a row now. […]

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  • zucchini blossom

    Trillions of Allies Underground

    New-to-Portland author Kristin Ohlson is doing a reading/talk about her book The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet at Powell’s on Burnside on March 27 at 7:30. The book introduces readers to the ancient partnership between […]

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  • tomatoes on the vine

    Live from New York, It’s TEDx Manhattan

    If there’s any idea worth spreading, it’s “Changing the Way We Eat.” This is the title of TEDx Manhattan, now in its fourth year. It gathers national food leaders to spark conversation about our food system through engaging TED-style talks. So why does Slow Food Portland […]

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  • farmers market

    An Interview with Erik Wolf of FoodWorx

    We asked FoodWorx founder Erik Wolf to share some insights about the upcoming conference on February 4. Slow Food Portland is helping promote this event that brings together a diverse array of speakers tackling the food questions of the day. Slow Food members receive 10% off […]

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  • Olivetour 2 E1383599098652

    The Mediterranean In Our Own Backyard

    Ever wondered, as you douse your salad greens in oil, how many olives it takes to fill a bottle? Or how many olives come from one tree? Maybe you didn’t know Oregon had a fledgling olive oil industry. So you might be asking, “Olives, in […]

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