Events

  • Slow Food USA’s Day of Action: The $5 Challenge

    On September 17th, Slow Food members and friends across the country will gather to share good, clean, fair and affordable meals. The goal is to Take Back the Value Meal by cooking fresh, simple meals for under $5 per person – about the cost of [...]

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  • Slow Food Happy Hour & A Look Forward

    What is Slow Food up to? Please join Slow Food Portland at The Bent Brick for a Happy Hour filled with conversation and information. Katherine Deumling, Slow Food USA Board member and erstwhile Slow Food Portland chair, will begin with some highlights of Slow Food’s [...]

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  • Upcoming Event: Building a Fair Food System

    Join Slow Food Portland and Portland State University for a panel discussion to learn how our food system creates injustice, and how people in Portland and around the country are helping to change that. Add your voice to the discussion as we explore the challenges [...]

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  • Food for Thought Conference

    The Food For Thought conference is happening in Portland this weekend at the University of Portland campus. Topics range from meat production to social justice and sustainability. The conference ends with a keynote address by Michael Polan. Stop by the Slow Food table and say [...]

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  • Food reform won’t be won on plates alone

    Late last month, a varied group of writers, scholars, and labor activists gathered in Portland for a panel discussion on labor, food, and immigration policy. Among the panelists were Larry Kleinman, Secretary-Treasurer for PCUN; Mary Mendez, Deputy Director of Enlace; and Paul Apostolidis and Aaron [...]

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  • A Year of New Foods, One Class at a Time

    We’re a few days into 2010, and it’s time to start taking stock of just how exactly we’ll all hold true to our New Year’s resolutions. Maybe you swore to cook more foods from scratch. Maybe you resolved to raise a larger garden this year. [...]

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  • Slow: Life in a Tuscan Town

    “Here at Slow Food we have delighted in watching Douglas Gayeton’s growing body of work documenting the slow lives of farmers and ordinary people. These photographs are rich and undeniably authentic, and could only have been made by someone with a deep sensitivity and understanding [...]

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  • INGREDIENTS

    This Friday, Saturday, and Sunday, we hope that you’ll join us in the audience for the Portland premiere of Ingredients, a new film about our current food system, and how we can get back to its healthier, tastier roots. It’s a very Portland story that [...]

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