Events

  • Tuna canning workshop

    Putting Up Fish

    || By Ellen Lodine  || On August 24, a group gathered at Portland’s Culinary Workshop  to learn the skills of knife, whole tuna and pressure canning. The day before, I washed and sterilized twelve dozen wide mouth half pint Mason jars, lids and rings; and […]

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  • Bringing Terra Madre Home

    In 2012, the international Salone del Gusto and Terra Madre world meeting will be held together as a unified event for the first time, displaying the extraordinary diversity of food from all continents and uniting small-scale farmers and artisans from the north and south of […]

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  • Recap: Small Scale Meat Processing Discussion

    by Kimi Reid. The importance of words such as ‘grass fed,’ ‘pasture raised’ and ‘small scale,’ are often lost in a sea of foodie vocabulary, implying somewhat lofty connotations. However, as the American consumer is faced with a plethora of choices, even the most socially […]

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  • Recap: TEDxManhattan 2012 Viewing Party

    by Valerie Schafer Franklin. Homemade granola bars and a canteen of coffee fueled approximately 30 lecturegoers who attended Slow Food Portland’s live simulcast of TEDxManhattan’s “Changing the Way We Eat” on Saturday the 21st at Trinity Lutheran Church. The series was split into three sections: Issues, […]

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  • Slow Food USA’s Day of Action: The $5 Challenge

    On September 17th, Slow Food members and friends across the country will gather to share good, clean, fair and affordable meals. The goal is to Take Back the Value Meal by cooking fresh, simple meals for under $5 per person – about the cost of […]

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  • Slow Food Happy Hour & A Look Forward

    What is Slow Food up to? Please join Slow Food Portland at The Bent Brick for a Happy Hour filled with conversation and information. Katherine Deumling, Slow Food USA Board member and erstwhile Slow Food Portland chair, will begin with some highlights of Slow Food’s […]

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  • Upcoming Event: Building a Fair Food System

    Join Slow Food Portland and Portland State University for a panel discussion to learn how our food system creates injustice, and how people in Portland and around the country are helping to change that. Add your voice to the discussion as we explore the challenges […]

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  • Food for Thought Conference

    The Food For Thought conference is happening in Portland this weekend at the University of Portland campus. Topics range from meat production to social justice and sustainability. The conference ends with a keynote address by Michael Polan. Stop by the Slow Food table and say […]

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