Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

March 2014

TEDxManhattan “Changing the Way We Eat”

March 1 @ 10:30 am - 3:00 pm
Portland State University, Parson’s Gallery,
Urban Center, rm 212, 505 SW Mill Street, Portland, OR 97201 United States
+ Google Map

This is the third year Slow Food Portland will host TEDxManhattan “Changing the Way We Eat” — a rich presentation exploring the state of our food system and our progress toward sustainability. We are partnering with the Institute for Sustainable Solutions at Portland State University to present this live webcast from New York City. The event has three parts, yet due to the…

Find out more »
April 2014

Food for Thought @ Old Salt Marketplace

April 22 @ 5:30 pm - 7:00 pm

Food for Thought is a new series of informal gatherings. Each FFT will take place at a restaurant or gathering place that embodies good, clean and fair. You’ll have a chance to hear a few words from our host about how they infuse their values into their work. These are no-host events. Please join us and add to the discussion!…

Find out more »

“Fed Up” Advance Preview Screening

April 28 @ 7:00 pm - 9:00 pm

This event is sold out Join Slow Food, The Curriculum of Cuisine and Whole Foods for an advance screening of the new documentary film Fed Up that opens to the public on May 9. Fed Up explores why, despite media attention and government policies to combat childhood obesity, generations of kids will now live shorter lives than their parents. Upending the conventional wisdom…

Find out more »
May 2014

Bryant Terry: Activist, Chef, Author

May 16 @ 7:00 pm - 9:00 pm

Farm-Fresh African, Caribbean, and Southern flavors remixed, and a bit of food justice on the side. Eco-chef, food activist and author Bryant Terry returns to Portland to give us a healthy serving of vegan soul food. Known for his simple, creative and vegan dishes, Terry just released a new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Join Slow Food Portland…

Find out more »

Food for Thought @Tabor Bread

May 29 @ 5:30 pm - 7:00 pm

Food for Thought is a new series of informal gatherings. Each FFT will take place at a restaurant or gathering place that embodies good, clean and fair. You’ll have a chance to hear a few words from our host about how they infuse their values into their work. These are no-host events. Please join us and add to the discussion!…

Find out more »
June 2014

Look Ma! No Machine: Hand-formed Pasta Class & Dinner

June 4 @ 5:30 pm - 8:30 pm

With nothing more than flour, water and your hands, you can make one of the most gratifying of meals: a bowl of steaming pasta. Not since mud pies and PlayDoh has cooking been so much fun. The only thing more enjoyable is the conviviality of making pasta with others. There are several hundred different pasta shapes but perhaps you’ll invent your own!…

Find out more »
July 2014

Food for Thought @ Forage Market Cooks

July 21 @ 5:00 pm - 8:00 pm

Join us for another of our no-host happy hours. This time at Forage Market Cooks. Haven’t been to one yet? These are informal gatherings around town that embody the Slow Food principles of good, clean and fair. Get a chance to hear from the proprietor about their vision, methods or inspiration. Meet new friends and old. Forage Market Cooks is a…

Find out more »

Torino or Bust Fundraiser

July 26 @ 5:00 pm - 8:00 pm

Eat, drink and support our Terra Madre delegates, with special guest Richard McCarthy, Slow Food USA executive director. Please join us for an evening of celebration, connection and reconnection with Slow Food volunteer leaders from throughout Oregon, past and current Terra Madre delegates, their friends and families, members and nonmembers alike. Enjoy delicious local foods and regional wines, live jazz and raffle items. Meet…

Find out more »
October 2014

Autumn Family Dinner at Dancing Roots Farm

October 4 @ 3:00 pm - 6:30 pm

This event is sold out. There is no better place to enjoy the last days of summer bounty than on a farm. And in the convivial spirit of Slow Food, to join with others around a meal. It’s also a perfect opportunity to learn more about Ark of Taste, a movement within Slow Food that draws attention to food products at…

Find out more »

“Resistance” Film Screening

October 9 @ 6:30 pm - 8:30 pm

Not All Germs Are Created Equal. A new documentary, Resistance, shows stakes and solutions for reserving antibiotics. Antibiotics transformed medicine and influenced our world in everything from agriculture to the armed forces. Today these wonder drugs are causing great harm. So-called “superbugs,” antibiotic-resistant infections, are becoming more prevalent and killing people at alarming rates. Why? This film explores the roots of the problem—including…

Find out more »
+ Export Listed Events