Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

July 2014

Torino or Bust Fundraiser

July 26 @ 5:00 pm - 8:00 pm

Eat, drink and support our Terra Madre delegates, with special guest Richard McCarthy, Slow Food USA executive director. Please join us for an evening of celebration, connection and reconnection with Slow Food volunteer leaders from throughout Oregon, past and current Terra Madre delegates, their friends and families, members and nonmembers alike. Enjoy delicious local foods and regional wines, live jazz and raffle items. Meet…

Find out more »

Food for Thought @ Forage Market Cooks

July 21 @ 5:00 pm - 8:00 pm

Join us for another of our no-host happy hours. This time at Forage Market Cooks. Haven’t been to one yet? These are informal gatherings around town that embody the Slow Food principles of good, clean and fair. Get a chance to hear from the proprietor about their vision, methods or inspiration. Meet new friends and old. Forage Market Cooks is a…

Find out more »
June 2014

Look Ma! No Machine: Hand-formed Pasta Class & Dinner

June 4 @ 5:30 pm - 8:30 pm

With nothing more than flour, water and your hands, you can make one of the most gratifying of meals: a bowl of steaming pasta. Not since mud pies and PlayDoh has cooking been so much fun. The only thing more enjoyable is the conviviality of making pasta with others. There are several hundred different pasta shapes but perhaps you’ll invent your own!…

Find out more »
May 2014

Food for Thought @Tabor Bread

May 29 @ 5:30 pm - 7:00 pm

Food for Thought is a new series of informal gatherings. Each FFT will take place at a restaurant or gathering place that embodies good, clean and fair. You’ll have a chance to hear a few words from our host about how they infuse their values into their work. These are no-host events. Please join us and add to the discussion!…

Find out more »

Bryant Terry: Activist, Chef, Author

May 16 @ 7:00 pm - 9:00 pm

Farm-Fresh African, Caribbean, and Southern flavors remixed, and a bit of food justice on the side. Eco-chef, food activist and author Bryant Terry returns to Portland to give us a healthy serving of vegan soul food. Known for his simple, creative and vegan dishes, Terry just released a new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. Join Slow Food Portland…

Find out more »
April 2014

“Fed Up” Advance Preview Screening

April 28 @ 7:00 pm - 9:00 pm

This event is sold out Join Slow Food, The Curriculum of Cuisine and Whole Foods for an advance screening of the new documentary film Fed Up that opens to the public on May 9. Fed Up explores why, despite media attention and government policies to combat childhood obesity, generations of kids will now live shorter lives than their parents. Upending the conventional wisdom…

Find out more »

Food for Thought @ Old Salt Marketplace

April 22 @ 5:30 pm - 7:00 pm

Food for Thought is a new series of informal gatherings. Each FFT will take place at a restaurant or gathering place that embodies good, clean and fair. You’ll have a chance to hear a few words from our host about how they infuse their values into their work. These are no-host events. Please join us and add to the discussion!…

Find out more »
March 2014

TEDxManhattan “Changing the Way We Eat”

March 1 @ 10:30 am - 3:00 pm
Portland State University, Parson's Gallery,
Urban Center, rm 212, 505 SW Mill Street, Portland, OR 97201 United States
+ Google Map

This is the third year Slow Food Portland will host TEDxManhattan “Changing the Way We Eat” — a rich presentation exploring the state of our food system and our progress toward sustainability. We are partnering with the Institute for Sustainable Solutions at Portland State University to present this live webcast from New York City. The event has three parts, yet due to the…

Find out more »
February 2014

FoodWorx: The Future of Food Conference

February 4 @ 8:30 am - 4:30 pm

Food connects us all, often in ways we don’t realize. Our local plate has global implications. The subject of food reaches into every corner of our lives, from culture to media to business to health. FoodWorx: The Future of Food is a non-profit event produced by the World Food Travel Association. It was created to tackle the hard questions about food…

Find out more »
January 2014

Slow Food Portland Annual Potluck

January 26 @ 5:00 pm - 7:00 pm

Gather with fellow Slow Food Portland members to share a meal, converse, recall the past year’s happenings, and begin planning for the future. In addition to sharing good food we will be looking at how we can help create change and build a better food system for all. We will highlight the new SFUSA goals and strategies, and discuss how…

Find out more »