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September 2014

Putting Up Fish: Tuna Canning Workshop

September 13 @ 9:00 am - 12:00 pm

There’s little more satisfying than preserving your own food—knowing what’s in it, who made it and where the ingredients came from. Back by popular demand, we bring you Putting Up Fish 2.0. Read about last year’s workshop. JoAnn Robison, long-time tuna canner and instructor from last year’s event, will walk us through the process. We’ll also filet one fish as a…

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