All Posts Tagged Tag: ‘oregon’

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    Snail by Snail: Stoneboat Farm

    If the future of food is in the work of young farmers, Stoneboat Farm gives tremendous reason for hope and optimism. We are in good hands with farmers like Jesse and Aaron at the helm. They incorporate traditional practices like the use of draft horses while having a […]

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    Snail by Snail: Oregon Olive Mill

    In Dayton, Oregon a massive delicious experiment is going on. The Oregon Olive Mill has been growing olives in the Pacific Northwest’s cool climate since 2008. In that time, there have been freezes and thousands of trees dying. Nonetheless, they ventured on and have been […]

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  • Conversation Project: Slow Food Portland Event

    Conversation Project: Good Food, Bad Food: Agriculture, Ethics and Personal Choice

    Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. […]

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  • apples and cider

    Food for Thought @ Portland Cider House

    Slow Food Portland invites you to come to a special event for our chapter. We are meeting at the brand new Portland Cider House as they are offering a special night for Slow Foodies to come taste cider at a discounted rate. Come to taste […]

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