All Posts Tagged Tag: ‘oregon’

  • INGREDIENTS

    This Friday, Saturday, and Sunday, we hope that you’ll join us in the audience for the Portland premiere of Ingredients, a new film about our current food system, and how we can get back to its healthier, tastier roots. It’s a very Portland story that [...]

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  • No Slow Food Without Farmland

    Guest post by Katherine Deumling, Slow Food Regional Governor for Oregon and a member of the Slow Food USA Board of Directors ________ What is at stake in this year’s critical, long-term planning for urban and rural space in our tri-county region? Yesterday, I testified [...]

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  • Farm-to-School Funding Bill – Call your Oregon Reps TODAY!

    This urgent call-to-action comes from Deborah Kane and our partners at Ecotrust Food & Farms _________ There is a bill pending in the Oregon legislature that would make is possible for us to get better food into public schools across the state – HB 2800. [...]

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