All Posts Tagged Tag: ‘oregon’

  • No Slow Food Without Farmland

    Guest post by Katherine Deumling, Slow Food Regional Governor for Oregon and a member of the Slow Food USA Board of Directors ________ What is at stake in this year’s critical, long-term planning for urban and rural space in our tri-county region? Yesterday, I testified […]

    Read More →  
  • Farm-to-School Funding Bill – Call your Oregon Reps TODAY!

    This urgent call-to-action comes from Deborah Kane and our partners at Ecotrust Food & Farms _________ There is a bill pending in the Oregon legislature that would make is possible for us to get better food into public schools across the state – HB 2800. […]

    Read More →  
  • A New Dawn

    On an early Saturday morning, along with a group from Slow Food Portland, I drove down the familiar I-5 corridor to visit a large, local community that few Oregonians have ever considered. It is a community in which 7 languages are regularly spoken, and where […]

    Read More →  
  • A Place to Call Home

    Photo courtesy of David Bacon Last year at Slow Food Nation, some of the most deeply affecting moments came during the panel on farmworker justice, “A New, Fair Food System.” Moderated by Eric Schlosser, the session brought together members of the Coalition of Immokalee Workers, […]

    Read More →  
Page 5 of 6« First...«23456»