All Posts Tagged Tag: ‘oregon’

  • No Slow Food Without Farmland

    Guest post by Katherine Deumling, Slow Food Regional Governor for Oregon and a member of the Slow Food USA Board of Directors ________ What is at stake in this year’s critical, long-term planning for urban and rural space in our tri-county region? Yesterday, I testified […]

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  • Farm-to-School Funding Bill – Call your Oregon Reps TODAY!

    This urgent call-to-action comes from Deborah Kane and our partners at Ecotrust Food & Farms _________ There is a bill pending in the Oregon legislature that would make is possible for us to get better food into public schools across the state – HB 2800. […]

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  • A New Dawn

    On an early Saturday morning, along with a group from Slow Food Portland, I drove down the familiar I-5 corridor to visit a large, local community that few Oregonians have ever considered. It is a community in which 7 languages are regularly spoken, and where […]

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