All Posts Tagged Tag: ‘oregon’

  • Food deserts

    As we get ready to launch our series of events on fair food labor, it is important to remember the other aspect of the “fair” commitment in Slow Food’s mission: fair access to food. On Sunday, The Oregonian devoted an article to the disparities between [...]

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  • The People Who Feed Us: Local, Small-Farm Labor

    Last week, we mentioned the exciting progress being made in this country to bring about a broader awareness of food issues. But despite the increase in press and the New York Times’ coverage of food politics, food labor (both as a subject and a population) [...]

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