All Posts Tagged Tag: ‘oregon’

  • A Place to Call Home

    Photo courtesy of David Bacon Last year at Slow Food Nation, some of the most deeply affecting moments came during the panel on farmworker justice, “A New, Fair Food System.” Moderated by Eric Schlosser, the session brought together members of the Coalition of Immokalee Workers, […]

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  • Food deserts

    As we get ready to launch our series of events on fair food labor, it is important to remember the other aspect of the “fair” commitment in Slow Food’s mission: fair access to food. On Sunday, The Oregonian devoted an article to the disparities between […]

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  • The People Who Feed Us: Local, Small-Farm Labor

    Last week, we mentioned the exciting progress being made in this country to bring about a broader awareness of food issues. But despite the increase in press and the New York Times’ coverage of food politics, food labor (both as a subject and a population) […]

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