Join in celebrating why Bitter is Better at the third Sagra del Radicchio in October 2022!

The Sagra is a culinary and cultural exploration into Italian chicory (plus a few other delicious surprises). Taste, learn, and experience radicchio like never before with dozens of local and Italian growers and chefs sharing dishes, drinks, and stories focused on our favorite Italian/PNW vegetable.

This event is organized by Chicory Week, Culinary Breeding Network and Washington State University Food Systems Program with funding from the Specialty Crop Block Grant Program administered through Washington State Department of Agriculture.