Join us for a fascinating discussion with samples at the Food Innovation Center (FIC)!

Hear the stories of two local businesses launching exciting product lines by working with the Food Innovation Center. Experience the delights of smooth fruit spreads infused with a Hawaiian essence and savory sauces tracing Mesoamerican history to Jalisco, Mexico.

FIC Program Director Marcia Walker will guide us through the journey from aspiring makers to confident business owners, showcasing the comprehensive services available at the Food Innovation Center.

Our first speakers, Kristy Mollena & Robert Batulayan of @koaroots use whole fruit and oat-based cream to craft flavorful spreads like Marionberry, Blueberry, Guava, and Passionfruit. Explore their applewood-smoked buttercream, available at Helvetia Farm Market, Market of Choice, Alberta CoOp, and Classic Foods.

Then Araceli de la Cruz of @lapopular_makatlan will share her family’s traditional birria sauce designed to enhance a foundation of meat or vegetables with the aromatic richness of local tomatoes, peppers, annatto, chocolate, and her own unique seasoning blend. Find her small-batch products at New Seasons Markets and Market of Choice throughout Oregon.

FOOD INNOVATION CENTER Advancing Foods in the Northwest and Beyond

As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.