Food for Thought @ Old Salt Marketplace

Food for Thought @ Old Salt Marketplace

April 22
Join us for our first Food for Thought, no-host happy hour. Meet Ben Meyer and hear what inspires him.

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Bryant Terry

Bryant Terry: Activist, Chef, Author

May 16
Enjoy an evening with Bryant Terry, good food, his new cookbook and more...

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Documentary film, \"Fed Up\"

Advance Screening of "Fed Up" Documentary

April 28
Find out why so many of us don't have a fighting chance against Big Food and its impact on our health.

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Tabor Bread loaves fresh from the oven

Food for Thought @ Tabor Bread

May 29
Brick-oven bread, freshly milled flour on site are just a couple reasons this bakery is so special. Join us for this no-host happy hour.

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Join Slow Food Portland

Take Your Seat at the Table

Join Slow Food today.
Help create dramatic and lasting change — promote a food system that is good, clean and fair for all!

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“Slow Food unites the pleasure of food
with responsibility, sustainability
and harmony with nature.”
CARLO PETRINI, Slow Food founder and president


Boat to School Program

School Food That Wows

The school lunch menu in the Bend-LaPine School District looks more like fine dining under a program that delivers local [...]

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Katherine E1395872455836

A Food Ambassador Amongst Us

This article is reprinted with permission from Nau: The Thought Kitchen, which originally appeared on March 12, 2014. It features [...]

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zucchini blossom

Trillions of Allies Underground

New-to-Portland author Kristin Ohlson is doing a reading/talk about her book The Soil Will Save Us: How Scientists, Farmers and [...]

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