At Slow Food Portland, we believe food is more than fuel—it’s culture, connection, and care. And yet, in a system built for speed and profit, food too often becomes disposable. Each year, nearly 40% of the food produced in the U.S. goes uneaten. This waste isn’t just about what ends up in the trash—it's a mirror reflecting the values we've lost: respect for labor, gratitude for the land, and equity in access.

Food Waste Prevention Week (April 7–13) is a moment to pause and ask: How did we get here, and what kind of food system are we upholding when good food goes to waste while neighbors go hungry? Preventing food waste is more than a matter of scraps—it’s a matter of justice. And it starts by honoring the harvest.

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Attending the Organic Seed Growers Conference opened my eyes to the deeper stories behind the food we grow and eat. Representing Slow Food Portland, I connected with seed savers, farmers, and activists from around the world who reminded me that seeds are more than just the start of a plant—they're vessels of culture, memory, and resistance. This blog shares some reflections from a weekend that left me inspired and hopeful for the future of our food system.

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Reflecting on an eventful year, the 2024 Slow Food Portland Year in Review captures the essence of community and collaboration. We're grateful for continued partnerships with venues like Cookshop and supporters such as Aviation American Gin, whose efforts helped raise over $3,000 during Negroni Week. From engaging talks on the Oregon olive oil industry to interactive farm tours and enriching community potlucks, join us in celebrating a year of significant impact and connection within our local food movement.

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