It was hard to find a seat at the April Convivium, as people filled up Portland Cookshop for “Olive Oil: Field Notes from Oregon and Italy,” featuring local food friends Jim Dixon of Wellspent Market and Paul Durant of Durant Vineyards and Durant Olive Mill.
Read MoreOregon is a great place for farming, with rich soils and a (mostly!) benevolent climate, and visitors and residents enjoy the resulting bounty of local food, other farm products, farmers markets, and agritourism. However, development and other pressures threaten our farming communities and make it harder for those who don’t already own land to continue this legacy.
Read MoreIn 2023 Slow Food Portland set out to host a range of social and educational events in order to re-engage with our community, to help promote local small businesses and to raise awareness about important sustainable food systems work being done by other organizations.
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